Monday, 17 October 2016

1. Doubles Road Trip!

Every Trinbagonian and visitor of the twin isle must experience the palatable pleasure of eating ah hot doubles. “Everything slight pepper! Ah eatin here”. Doubles is a chickpea (channa) sandwich served with various sauces.

It is a popular street food in Trinidad& Tobago. The best way to eat a doubles is fresh, hot and at the side of the road.

It can be wrapped for take away but would never taste the same. Below is a Map of Doubles, these vendors are known to have the best tasting doubles in Trinidad and Tobago. Have you eaten from any? Is there better doubles out there? You tell me! Eating one now? On your way to get doubles? Post a picture of you eating doubles the way trinbagonians know best.

 


      



13 comments:

  1. I just read about gluten free doubles… made with almond flower and coconut oil. Have you tried it? How does it compare to the standard doubles?

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  2. Debe has real good doubles too! Make a trip down south and try it. They have several grate vendors but I prefer Ali's.

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    3. Sauce doubles all the way...

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  3. I need to try some of these spots. Thanks for the info!

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  4. Mitch Doubles, Ariapita Ave and Cornelio St Sundays Mondays and Wednesdays. Best doubles in the West.

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  5. Mitch Doubles, Ariapita Ave and Cornelio St Sundays Mondays and Wednesdays. Best doubles in the West.

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  6. I've had Sauce doubles in Curepe, its really good.

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  7. Must include Hassanali's (the green shed) in Debe!! Doubles and much more :)

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  8. I have one rule about buying street food. GO BY THE LONGEST LINE! Trust me.

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  9. I remember vividly waiting in line for doubles by UWI...but now when I visit I go where my lil sis recommends...bcuz she is about the food! Loved eating from SAUCE in Curepe Junction and another friend took me down south on our way to Chatham that was pretty good as well.

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